I am not a “foodie.” I really like eating good food. Lamb is one of my favorite foods. If lamb, tuna tar tare, or truffle oil are anywhere on a menu, I indubitably will be ordering those menu items. When I heard about the American Lamb Pro-Am LAMB FEST in Boston for the reasonable rate of $25, I knew I couldn’t miss it. My friend Mister Wang is a foodie, and on Sunday we ventured to Hotel Marlowe in Cambridge to stuff our faces with LAMB.
American Lamb, BostonChefs.com, and Boston restaurants (Russell House Tavern, Pigalle, Bambara, & KO Prime) teamed up with bloggers (Doves and Figs, Just Add Cheese, Cave Cibum, & Two Recipes) to provide four lamb dishes to taste (once, twice, thrice…) and vote on. There were also delicious drinks to accompany the dishes, and Kevin and I sat and discussed texture, taste, presentation, while unleashing our inner Padma.
Russell House Tavern’s Chef Michael P. Scelfo & Doves and Figs‘ Robin Cohen served up an Autumn American Lamb Roast Stuffed with Lamb Apple Sausage and a sweet jam that was perfectly sweet and savory, and ended up winning the competition.
My vote went to Pigalle’s Chef Marc Orfaly and the bloggers of Just Add Cheese. Their Moroccan Style Lamb Chapati was #beyond. I don’t even like Moroccan food and it was just the right amount of curry that didn’t overwhelm the dish, and TWO TEXTURES OF LAMB!? I helped myself to three portions. Sorry I’m not sorry. It was absolutely splendid and cucumbers will subsequently never be the same for me.
Runner up for me was Bambara and Cave Cibum‘s Pumpkin Rice-Stuffed Lamb Roast. It won visually and tastefully in my book (but nothing was like that darn Moroccan dish). The colors were the purdiest, and the dish itself was equal parts seasonally appropriate and delicious.
Phoning it in in last place for me was KO Prime‘s Roast Lamb tacos that weren’t anything particularly special when compared with the other dishes. I only had one helping of the tacos, while the other dishes got at least a second try for my vote.
American Lamb also provided a rub that I intend to douse lamb in this week, and my phone and computer are now bedecked with their delightful I Heart Lamb stickers. While I personally think the Moroccan Lamb was the greatest lamb dish ever to be prepared, the jam and Lamb Roast deserved to win just as much, as all the dishes were genuinely incredible, and I’ll usually enjoy lamb prepared in any possible form. Congrats to the scrumptious winners, and I’m off to finish digesting this unfortunate, but well worth it, food coma. #stuffed